Fetë
Fetë is a type of brine-cured cheese originating from the Balkans, particularly popular in Albania, North Macedonia, and parts of Kosovo. It is traditionally made from sheep's milk, although cow's milk or a mixture of both can also be used. The cheese has a firm, crumbly texture and a characteristic salty, tangy flavor.
The production of fetë involves coagulating milk using rennet, then cutting and draining the curd. The curd
Fetë is a versatile ingredient in Balkan cuisine. It is commonly eaten as a table cheese, often