Fettfestivalen

Fettfestivalen is an annual festival held in Stockholm, Sweden, that celebrates and promotes the use of animal fats in cooking and gastronomy. The event aims to reintroduce and highlight the culinary importance of traditional fats like butter, lard, and tallow, which have sometimes been overshadowed by plant-based oils in modern diets.

The festival typically features a variety of activities, including cooking demonstrations, workshops, tasting sessions, and lectures. Chefs and culinary experts showcase how to utilize different animal fats to enhance flavor, texture, and aroma in a wide range of dishes, from classic Swedish cuisine to international recipes. Emphasis is placed on the quality of fats, their historical significance, and their potential for sustainable and delicious cooking.

Fettfestivalen also often includes a market where attendees can purchase artisanal fats, charcuterie, baked goods, and other products made with animal fats. The event attracts food enthusiasts, professional chefs, and home cooks interested in exploring the rich and often underestimated world of animal fats. It seeks to educate the public about the benefits and versatility of these ingredients, encouraging a more balanced and flavorful approach to food preparation.