Fertzésmegelzés
Fertzésmegelzés is a term that describes the process of preparing or treating a material, typically in a food preparation context, to prevent or reduce the occurrence of unwanted fermentation or spoilage. This often involves the use of specific ingredients or methods that inhibit the growth of microorganisms such as bacteria, yeasts, and molds.
Common methods of fertzésmegelzés can include the addition of salt, sugar, vinegar, or certain spices, all of
Beyond ingredient-based approaches, physical methods can also contribute to fertzésmegelzés. These might include processes like heat