Femfløjet

Femfløjet is a Danish term that translates literally to "five-winged." It refers to a traditional Danish pastry, often made with a puff pastry base that is cut and folded to create a distinctive five-pointed star or pinwheel shape before baking. The pastry is typically filled with a sweet ingredient, such as remonce (a butter and sugar paste, sometimes flavored with marzipan or cinnamon) or jam.

The creation of a femfløjet involves a careful folding technique. A square piece of dough is usually cut from its corners towards the center, but not meeting in the middle. The resulting flaps are then folded inwards to meet at the center, encasing the filling. This process results in a visually appealing pastry with multiple layers and a satisfying crunch when baked.

Femfløjet are a popular item in Danish bakeries and are enjoyed as a sweet treat, often with coffee or tea. While the basic structure remains consistent, variations exist in the type of filling used and the specific size and thickness of the dough. It is a relatively simple yet elegant pastry that showcases the art of Danish baking.