Felvevdjenek

Felvevdjenek is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The name "felvevdjenek" translates to "boiled in the oven" in English, reflecting the cooking method used to prepare this dish. The primary ingredients of felvevdjenek are potatoes, onions, and bacon. The potatoes are peeled and cut into cubes, while the onions are peeled and sliced. The bacon is diced and cooked until crispy. The potatoes and onions are then boiled in a large pot of water until tender. Once cooked, the potatoes and onions are drained and mixed with the crispy bacon. The dish is typically seasoned with salt and pepper to taste. Felvevdjenek is often served as a side dish, accompanying main courses such as grilled meats or stews. It is a hearty and comforting dish that showcases the simplicity and depth of flavors found in Hungarian cuisine. The dish is also a popular choice for potlucks and family gatherings, as it is easy to prepare and can be made in large quantities.