Fellebbez

Fellebbez is a term that originates from the Hungarian language, where it refers to a type of traditional Hungarian pastry. The name "fellebbez" translates to "upside-down" in English, reflecting the unique method of preparation. The pastry is typically made with a thin layer of dough, which is filled with a mixture of sweetened cream or sour cream, and sometimes with raisins or other dried fruits. The filling is spread evenly over the dough, and then another layer of dough is placed on top, creating a sandwich-like structure. The pastry is then baked until golden brown, and the top layer of dough is carefully flipped over the filling, resulting in the "upside-down" effect. Fellebbez is often served warm, either on its own or with a dusting of powdered sugar. It is a popular dessert in Hungary and is often enjoyed during special occasions and holidays. The pastry's distinctive preparation method and rich, creamy filling make it a beloved treat in Hungarian cuisine.