Fatihs

Fatihs, also known as *fatiha* or *fatiha* (plural: *fatihas*), are a type of traditional Turkish and Middle Eastern dessert that originated in the Ottoman Empire. The name is derived from the Arabic word *fatiha*, meaning "opening," which may refer to the dessert’s role as a palate cleanser before or after a meal, or its association with the opening chapter of the Quran, *Al-Fatiha*. These desserts are typically small, bite-sized pastries filled with sweetened nuts, spices, or sometimes fruit preserves, then baked until golden and crisp.

Fatihs are often made with a thin, flaky dough similar to that of *baklava* or *simit*, though they are generally lighter and less sweet. Common fillings include finely chopped pistachios, walnuts, or almonds mixed with cinnamon, rosewater, or orange blossom water, though variations exist across regions. Some versions incorporate ingredients like raisins, dried fruits, or even cheese for a savory-sweet balance. The pastries are usually dusted with powdered sugar or served with a drizzle of syrup, such as honey or rose syrup, to enhance their flavor.

Fatihs are widely enjoyed in Turkey, the Balkans, the Middle East, and among Turkish diaspora communities. They are often served at celebrations, gatherings, and as part of *meze* (appetizer) spreads. The dessert’s versatility allows for numerous regional adaptations, with some versions incorporating local ingredients or techniques. While traditionally homemade, fatihs are also commercially produced and available in bakeries and specialty stores. Their delicate texture and rich flavors make them a beloved treat in both casual and festive settings.