Fasnachtsküchle

Fasnachtsküchle are a traditional German pastry often enjoyed during Carnival season, also known as Fasching or Fastnacht. These sweet treats are a type of fried dough, similar to doughnuts or beignets. The dough is typically made from flour, eggs, sugar, and butter, and is often flavored with lemon zest or vanilla.

The characteristic shape of Fasnachtsküchle is a diamond or oval, achieved by stretching and then frying the dough in hot oil or lard. As they cook, they puff up and develop a golden-brown, crispy exterior. Once fried, they are usually dusted generously with powdered sugar.

Variations of Fasnachtsküchle can be found throughout Germany and in regions with German heritage. Some recipes may include yeast for a lighter texture, while others rely on baking powder. The exact preparation and serving customs can differ from one region to another, reflecting local culinary traditions. They are a popular item sold at bakeries and street vendors during the Carnival festivities, providing a sweet indulgence to celebrate the season.