Faasijagumisi

Faasijagumisi is a traditional dish from the Maldives, a country located in the Indian Ocean. It is a popular street food and is often served at local markets and gatherings. The dish consists of a grilled fish, typically a snapper or a grouper, which is marinated in a mixture of spices and then grilled over an open flame. The fish is usually served with a side of rice and a spicy sauce made from chili peppers, garlic, and lime juice. Faasijagumisi is known for its rich, smoky flavor and is a favorite among locals and tourists alike. The dish is a reflection of the Maldives' culinary traditions, which are heavily influenced by Indian and Arabic cuisine. It is a simple yet delicious dish that showcases the country's love for seafood and bold flavors.