Ettekääne

Ettekääne is a traditional Estonian dish originating from the island of Saaremaa. It is a type of savory rye bread pudding, often served as a side dish or a light meal. The primary ingredients typically include rye bread, milk, eggs, and sugar.

The preparation of ettekääne involves soaking pieces of rye bread in milk until they are softened. This mixture is then combined with beaten eggs, sugar, and sometimes spices like cinnamon or cardamom. The pudding is then baked in an oven until it is set and golden brown on top. Variations of the dish exist, with some recipes incorporating fruits such as apples or berries, or even savory elements like bacon or smoked fish.

Historically, ettekääne was a way to utilize leftover rye bread, a staple in Estonian cuisine. Its simple ingredients and preparation made it a common dish in rural households. Today, it remains a popular comfort food, appreciated for its hearty texture and mildly sweet flavor. It is often enjoyed warm, sometimes with a dollop of sour cream or a fruit compote. The name "ettekääne" itself is derived from the Estonian word "ette," meaning "before," and "käär," referring to a fold or a bend, possibly alluding to the way the bread is softened and mixed.