Etçi

Etçi is a Turkish word that translates to "butcher" in English. It refers to a person whose occupation is to slaughter animals, cut up carcasses, and sell the meat. Butchers are essential figures in the food supply chain, responsible for preparing and distributing meat to consumers.

The role of an etçi has evolved over time. Historically, butchers would often perform all stages of the process themselves, from acquiring the animal to selling the final cuts. In modern times, while some etçiler still maintain a hands-on approach, the industry is more specialized, with separate entities for animal husbandry, slaughterhouses, and retail meat shops.

An etçi's work requires a certain set of skills and knowledge. This includes understanding different types of meat, knowing how to properly butcher animals, maintaining hygiene standards, and often possessing customer service skills to advise patrons on cuts and cooking methods. They are typically found in dedicated butcher shops, supermarkets, and open-air markets. The profession demands precision, strength, and a strong understanding of food safety regulations.