Essaessaan

Essaessaan is a lesser-known traditional dish originating from the coastal regions of the Philippines, particularly in the province of Palawan. The name "essaessaan" is derived from the local Palawano language, where "essa" means "to cook" and "saan" refers to "in the sand." This suggests that the dish is traditionally prepared by burying ingredients in hot sand, a method known as *sand cooking* or *sand oven cooking*.

The preparation of essaessaan typically involves wrapping fish, often a type of snapper or grouper, along with vegetables such as eggplant, banana blossoms, and cassava leaves in banana leaves. The bundle is then placed in a pit lined with hot sand or embers, allowing the ingredients to cook slowly and evenly. The dish is known for its smoky, earthy flavor, which results from the cooking process. Once cooked, the bundle is unwrapped, and the fish and vegetables are served together, often accompanied by a side of rice or a simple salad.

Essaessaan reflects the resourcefulness of coastal communities in utilizing natural materials and traditional cooking techniques. While it is not widely recognized outside of Palawan, the dish remains a staple in local cuisine, celebrated for its simplicity and rich taste. Variations of essaessaan may include different types of fish or additional ingredients, depending on regional preferences and availability. The method of sand cooking is also used for other Filipino dishes, such as *binagoongan* and *saba banig*, highlighting its cultural significance in the Philippines.