Espagessä

Espagessa is a traditional dish from the Italian region of Liguria, particularly popular in the city of Genoa. The name "espagessa" is derived from the Italian word "spaghetti," reflecting the dish's pasta component. The dish consists of spaghetti, often of a specific local variety, served with a sauce made from anchovies, garlic, and olive oil. The anchovies are typically packed in oil, which gives the sauce its distinctive flavor and color. The dish is often garnished with chopped parsley and sometimes includes a sprinkle of red pepper flakes for added heat. Espagessa is a staple in Ligurian cuisine and is known for its simplicity and rich flavors. It is commonly served as a first course or as a side dish, accompanied by other Ligurian specialties such as pesto or focaccia. The dish has gained popularity beyond Genoa, with variations found in other parts of Italy and even internationally.