Esküre

Esküre is a traditional Turkish dish that is particularly popular in the Aegean region of Turkey. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and various spices. The pasta itself is usually a type of large, hollow pasta, often similar to a large macaroni or a type of ravioli. The filling is typically seasoned with a blend of spices such as cumin, paprika, and cinnamon, which gives the dish a distinctive flavor. Esküre is often served with a yogurt-based sauce, which helps to balance the rich flavors of the filling. The dish is typically cooked in a large pot of boiling water, and the pasta is then drained and served with the sauce. Esküre is a hearty and flavorful dish that is often enjoyed as a main course, and it is a popular choice for special occasions and family gatherings.