Eskameri

Eskameri is a traditional dish from the Basque Country, a region in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with red wine, garlic, and various spices. Eskameri is typically cooked in a large pot over low heat for several hours, allowing the flavors to meld together and the meat to become tender. The stew is often served with crusty bread to soak up the rich sauce. Eskameri is a staple in Basque cuisine and is enjoyed by locals and visitors alike for its comforting and robust flavors.