Eralduvaks

Eralduvaks, also known as eraldvaks, are a type of traditional Icelandic dish that has gained popularity in recent years. The name "eralduvaks" is derived from the Icelandic words "eral" meaning "to eat" and "vaks" meaning "meal." The dish is typically prepared using a combination of potatoes, onions, and sometimes other vegetables, which are cooked together in a large pot until they are tender. The mixture is then mashed and seasoned with salt, pepper, and sometimes butter or cream. Eralduvaks is often served as a side dish or a main course, and it is a staple in Icelandic cuisine. The dish is known for its simplicity and heartiness, making it a comforting and satisfying meal. It is also a popular choice for those looking to incorporate more Icelandic flavors into their diet. Despite its simplicity, eralduvaks is a beloved dish in Iceland and is often enjoyed by both locals and visitors alike.