Entrelé

Entrelé is a Portuguese dessert with a creamy texture and a distinct flavor profile. It is typically made with milk, eggs, and sugar, often incorporating vanilla or lemon zest for aroma and taste. The preparation involves cooking the mixture slowly until it thickens, resulting in a smooth custard-like consistency.

While there can be variations, a common method involves whisking egg yolks with sugar until pale, then tempering this mixture with hot milk infused with vanilla. The combined ingredients are then cooked over low heat, stirring constantly, to prevent curdling. The dessert is usually served chilled, either on its own or as a component in other dishes. Its simplicity allows for a focus on the quality of the ingredients and the smooth texture. Entrelé is a popular item in Portuguese bakeries and homes, appreciated for its comforting and sweet character. It is sometimes compared to other custards like crème caramel or flan, but its specific preparation and flavor nuances distinguish it.