Entikong

Entikong is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice dish that is typically served as a main course or a side dish. The primary ingredient of entikong is rice, which is cooked and then fried with various seasonings and ingredients. Common additions include garlic, onions, and sometimes vegetables like carrots or green beans. The dish is often flavored with soy sauce, vinegar, and sometimes a touch of sugar for balance. Entikong is known for its crispy texture and savory flavor, making it a favorite among locals and visitors alike. It is often served with other Filipino dishes, such as adobo or sinigang, to create a well-rounded meal. The dish has been a staple in Filipino cuisine for generations, reflecting the country's rich culinary heritage.