Enharinar
Enharinar is a culinary technique that consists of coating the surface of a food item with flour before cooking. The term comes from harina, the Spanish word for flour, and it is commonly used in Spanish-speaking kitchens. The flour creates a light barrier that can help prevent sticking, promote even browning, and form a delicate crust when the item is fried or seared. It can also assist in moisture retention by reducing direct contact between the food and high heat.
To enharinar, the food is typically patted dry, placed on a plate with a thin layer of
Common applications include meat, fish, and vegetables that are pan-seared or fried. Enharinar is less common