Energiaértékét
Energiaértékét is a Hungarian term that translates to "energy value" or "caloric value" in English. It refers to the amount of energy contained within a substance, typically food, that can be released through metabolic processes in the body. This energy is measured in units such as kilocalories (kcal) or kilojoules (kJ).
In the context of food, energiaértékét is a crucial factor for understanding nutritional content. It helps
Beyond food, the term energiaértékét can also be applied to other forms of energy storage, such as