Encaixos

Encaixos are a type of traditional Portuguese confectionery, originating from the Alentejo region. They are small, round pastries filled with a sweet, creamy mixture, typically made from a combination of sugar, eggs, and sometimes almonds or other nuts. The exterior of an encaixo is usually a thin, crispy shell, often flavored with cinnamon or other spices, which provides a contrasting texture to the soft, creamy interior.

The preparation of encaixos involves a few key steps. First, a dough is made from flour, water, and sometimes eggs or butter. This dough is then rolled out and cut into small circles, which are used to form the base of each encaixo. The filling is prepared separately, typically by heating sugar and water to form a syrup, which is then thickened with egg whites or cornstarch. This mixture is then poured into the dough circles, and the edges are sealed to create a round shape.

Encaixos are traditionally baked in a special oven called a "forno de lenha," which uses wood as fuel. This imparts a unique smoky flavor to the pastries. They are often served as a dessert, either on their own or with a dusting of powdered sugar. Encaixos are also a popular ingredient in some traditional Portuguese cakes and pastries, adding both flavor and texture.

Despite their regional origin, encaixos have gained popularity beyond Alentejo, and can now be found in various bakeries and confectioneries across Portugal. They are a testament to the rich culinary heritage of the country, reflecting its blend of indigenous and foreign influences.