Emälähtöiset
Emälähtöiset is a Finnish farmhouse cheese originating from the Emä supermarket district in Porvoo, Finland. The cheese has a rich history that dates back to the early 20th century, where it was produced on local farms as a way to preserve milk during the harsh winter months.
The traditional production method of Emälähtöiset involves heating milk from local dairy cows to a temperature
Emälähtöiset cheese is characterized by its firm, golden-brown rind and creamy white interior. The flavor is
The production of Emälähtöiset has become increasingly popular in recent years, with many local farmers and