Emulgeerimise
Emulgeerimise is the process of creating an emulsion, which is a mixture of two or more liquids that are normally immiscible. Immiscible liquids, such as oil and water, do not readily mix and will separate into distinct layers over time. Emulsification involves dispersing one liquid in the form of tiny droplets throughout the other liquid.
This dispersion is typically achieved with the aid of an emulsifier, also known as a surfactant. An
There are two main types of emulsions: oil-in-water (O/W) emulsions, where oil droplets are dispersed in water,
Emulsification is a fundamental process used in a wide variety of applications. In the food industry, it