Eläinvalmistus

Eläinvalmistus refers to the process of preparing animals or animal products for human consumption or other uses. This broad category encompasses a range of activities, from the initial handling of livestock to the final processing of meat, dairy, and other animal-derived goods.

In the context of food production, eläinvalmistus involves slaughtering animals, butchering carcasses into primal cuts, and then further processing these into specific products like sausages, hams, and cured meats. It also includes the processing of milk into cheese, butter, and yogurt, and the handling of eggs for consumption. Modern eläinvalmistus often takes place in specialized facilities equipped with machinery designed for efficiency and hygiene.

Beyond food, eläinvalmistus can also refer to the preparation of animal by-products for non-food applications. This might include rendering animal fats for industrial uses, processing hides and skins for leather, or preparing bones and other materials for fertilizers or pharmaceuticals. Throughout these processes, strict regulations and standards are typically in place to ensure product safety, quality, and ethical treatment of animals.