Elintarvikeluokan

Elintarvikeluokan is a Finnish term that translates to "food grade" in English. It refers to materials, substances, or products that are safe for contact with food and intended for use in the food industry. This designation is crucial for ensuring the safety and quality of food products throughout their lifecycle, from manufacturing and processing to packaging and consumption.

Materials and products labeled as elintarvikeluokan must meet strict regulatory standards to prevent the transfer of harmful substances into food. These standards are set by national and international food safety authorities. Common examples of elintarvikeluokan items include food packaging materials, kitchen utensils, food processing equipment, lubricants used in food machinery, and cleaning agents for food contact surfaces.

The requirements for elintarvikeluokan materials typically cover aspects such as chemical composition, migration limits (the amount of a substance that can transfer from the material to the food), and physical properties. Manufacturers must demonstrate that their products comply with these regulations through testing and certification. The use of elintarvikeluokan materials helps to protect consumers from potential health risks associated with contaminated food and maintains the integrity and taste of food products.