Ekstraruusu

Ekstraruusu is a term used in the Estonian language to refer to a type of sausage made from pork. The name "ekstraruusu" translates to "extra rose" in English, reflecting the sausage's distinctive pink color, which is achieved through the addition of paprika or other natural colorants. This sausage is a popular dish in Estonian cuisine and is often served as part of a traditional meal, accompanied by potatoes, sauerkraut, and other side dishes.

The preparation of ekstraruusu involves mixing ground pork with various spices, including salt, pepper, and paprika, which gives the sausage its characteristic flavor and color. The mixture is then stuffed into casings and cooked, resulting in a sausage that is both flavorful and visually appealing. Ekstraruusu is often enjoyed by both locals and visitors to Estonia, who appreciate its unique taste and cultural significance.

In addition to its culinary uses, ekstraruusu is also a symbol of Estonian food culture. It is often featured in local festivals and events, where it is served to showcase the country's traditional dishes. The sausage's popularity has also led to its inclusion in various food-related tours and culinary experiences, allowing visitors to learn more about Estonian cuisine and its history. Overall, ekstraruusu is a beloved and iconic part of Estonian gastronomy, cherished for its taste, appearance, and cultural heritage.