Ekleksi

Ekleksi is a term originating from the Philippines, specifically associated with the Ilocano people. It refers to a traditional dish that is essentially a type of fried rice. While "ekleksi" is not as widely known as some other Filipino rice dishes like sinangag (garlic fried rice), it holds its own place in regional cuisine.

The preparation of ekleksi typically involves stir-frying cooked rice with various ingredients. Common additions can include meat such as pork or chicken, and vegetables like garlic, onions, and sometimes other local greens. The exact ingredients and seasonings can vary from household to household, reflecting personal preferences and the availability of ingredients. It is often considered a simple yet satisfying meal, frequently prepared for breakfast or as a way to utilize leftover rice. The distinctive aspect of ekleksi lies in its preparation method, which aims to achieve a flavorful and slightly crisp texture for the rice. It is a testament to the resourcefulness and culinary traditions of the Ilocano culture, where food preparation often emphasizes making the most of available resources.