Eiriveä

Eiriveä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "eiriveä" translates to "eel stew" in English, reflecting its primary ingredient. Eels are a common fish in Finnish lakes and rivers, and they are often used in various dishes, including eiriveä. The dish typically consists of eels cooked in a broth with potatoes, onions, and sometimes other vegetables like carrots or leeks. The broth is often flavored with herbs such as dill, parsley, or bay leaves, and may include spices like black pepper and salt. The eels are usually poached or simmered until tender, and the dish is often served with crusty bread or boiled potatoes on the side. Eiriveä is a hearty and comforting dish that is often enjoyed during the colder months, particularly around Christmas and New Year's. It is a popular dish in Finland and is often served in restaurants and at family gatherings. The dish is also known for its rich and savory flavor, which comes from the combination of the eels, vegetables, and herbs. Overall, eiriveä is a traditional and beloved dish in Finnish cuisine that showcases the country's love for fish and hearty stews.