Eikannu
Eikannu is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "eikannu" is derived from the Finnish word "eikainen," which means "to boil," and "kannu," which means "pot." The dish is typically prepared by boiling a variety of ingredients, such as potatoes, carrots, turnips, and sometimes even meat, in a large pot of water. The ingredients are then served together, often with a side of butter or sour cream.
The origins of eikannu can be traced back to the 18th century, when Finland was part of
Today, eikannu is still a popular dish in Finland, often served during the colder months. It is