Eggtoflour

Eggtoflour is a term that has emerged in online culinary communities, particularly on platforms like TikTok. It refers to a food trend that involves using a mixture of eggs and flour to create a dough or batter, often as a substitute for traditional pasta or bread dough. The basic concept is to combine beaten eggs with flour until a cohesive mass forms.

The exact proportions of egg to flour can vary depending on the desired texture and the specific recipe being followed. Some variations might include a higher ratio of eggs for a more delicate result, while others may use more flour for a firmer dough. Seasonings such as salt, pepper, and herbs are often incorporated into the eggtoflour mixture to enhance flavor.

The preparation of eggtoflour dishes typically involves kneading the dough, rolling it out, and then shaping it into various forms, such as noodles, dumplings, or flatbreads. These creations are then usually cooked by boiling, frying, or baking. The trend has gained popularity due to its perceived simplicity and the ability to create a versatile base for a wide range of dishes. While the term "eggtoflour" is informal, it captures the essence of these egg-and-flour-based culinary creations that have become a notable aspect of recent food trends.