Eeltöös
Eeltöös is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The dish is made from eel, which is a popular fish in the Baltic Sea region. The preparation of eeltöös involves cooking the eel in a pot with a mixture of potatoes, onions, and spices. The eel is typically served with a side of boiled potatoes and a dollop of sour cream. The dish is often accompanied by a glass of Estonian beer or a local wine.
Eeltöös is a hearty and flavorful dish that showcases the simplicity and freshness of Estonian ingredients.
The origins of eeltöös can be traced back to the medieval period when eel was a common
In recent years, there has been a growing interest in preserving traditional Estonian dishes like eeltöös.