Eelsüüte

Eelsüüte is a term of Estonian origin that generally refers to a type of sweet, baked pastry or cake. The word itself is a compound, with "eel" potentially relating to something that comes before or is preliminary, and "süütama" meaning to ignite or light. However, in culinary contexts, it most commonly describes a dessert.

These pastries are often made with a yeast dough, similar to that used for sweet buns or cakes. The dough is typically enriched with butter, sugar, and eggs, giving it a soft and slightly sweet flavor. Fillings can vary widely. Common ingredients include cottage cheese (kohupiim), fruit preserves (such as plum or cherry), or poppy seeds. The pastry may be formed into various shapes, such as rolls, braids, or individual buns, before baking.

Eelsüüte is traditionally enjoyed as a treat with coffee or tea, often during festive occasions or as a comforting dessert. While the exact recipes and preparations can differ regionally within Estonia, the core concept remains a sweet, baked item that is a popular part of Estonian baking traditions. The "eel" part of the name might allude to it being a lighter, perhaps simpler, sweet treat compared to more elaborate cakes.