Eelpoolne

Eelpoolne is a traditional Estonian dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish consists of eel, typically served with a side of boiled potatoes, and is often accompanied by a creamy sauce made from sour cream, dill, and onions. The eel is usually grilled or pan-fried and seasoned with salt, pepper, and sometimes lemon juice. The dish is typically served with a side of pickled cucumbers and rye bread. Eelpoolne is a popular dish in Estonia and is often served at special occasions and celebrations. The dish is also gaining popularity in other countries due to its unique flavors and textures.