EdelstahlStahl

EdelstahlStahl is a German term that translates to "stainless steel." It refers to a group of iron-based alloys containing a minimum of 10.5% chromium. This chromium content is crucial as it forms a passive oxide layer on the surface of the steel, providing resistance to corrosion and staining. Other elements like nickel, molybdenum, and titanium are often added to enhance specific properties such as strength, ductility, and resistance to various forms of corrosion.

The development of stainless steel dates back to the early 20th century, with significant advancements made by metallurgists like Harry Brearley. Its remarkable durability and resistance to rust have made it a widely used material across numerous industries. Applications range from kitchenware, cutlery, and appliances to architectural elements, medical instruments, and automotive components. The versatility of stainless steel allows it to be manufactured into various forms, including sheets, bars, tubes, and wires, catering to diverse design and functional requirements. Its recyclability also contributes to its environmental appeal.