Edamer

Edamer is a semi-hard cheese originating from the town of Edam in the Netherlands. It is one of the most widely consumed cheeses in the world, recognizable by its characteristic red wax coating, though it is also sold without it. The cheese itself is typically pale yellow and has a mild, slightly salty, and nutty flavor. Young Edamer has a softer texture and a more delicate taste, while aged Edamer becomes firmer, drier, and develops a sharper, more complex flavor.

The production of Edamer involves heating milk, adding starter cultures and rennet to coagulate it, and then draining the whey. The curds are then pressed into molds and aged. Historically, Edamer was produced in a spherical shape and coated in red wax to protect it during transport, particularly by sea. This red coating became a distinctive identifier of the cheese. Today, it is often produced in larger wheels or blocks as well.

Edamer is versatile and can be enjoyed on its own, sliced for sandwiches, or used in cooking. It melts well, making it suitable for gratins, sauces, and grilled cheese sandwiches. Its mild flavor profile makes it a popular choice for those who prefer less intense cheeses. The cheese is produced in many countries beyond the Netherlands, though the Dutch version is considered the original.