Eccolo

Eccolo is a popular Italian fast-casual restaurant chain known for its wood-fired pizzas and other Italian dishes. The company was founded in 1999 by brothers Andrea and Marco Bonomi in Milan, Italy. Eccolo's menu features a variety of pizzas, including classic Margherita, as well as other Italian specialties such as pasta, salads, and desserts. The chain is distinguished by its use of traditional wood-fired ovens, which are used to cook pizzas directly on the floor of the oven, a method known as "pizza al taglio."

Eccolo has expanded significantly since its inception, with locations in Italy and internationally, including the United States, Canada, and several European countries. The chain is known for its casual dining atmosphere, with many locations offering outdoor seating and a relaxed, family-friendly environment. Eccolo also places an emphasis on sustainability, using locally sourced ingredients and implementing eco-friendly practices in its restaurants.

The company's success is attributed to its focus on quality ingredients, traditional Italian recipes, and a commitment to customer satisfaction. Eccolo has won numerous awards for its pizzas and has been recognized as one of the best pizza chains in the world. The chain's popularity has led to the development of a franchise model, allowing for further expansion and the establishment of new Eccolo locations.