E779

E779 is an identifier in the European Union’s system of food additive codes (the E-number system). Additives assigned E-numbers are substances that have been assessed and approved for use in foods under EU regulation. The E779 designation denotes a specific chemical substance used for a particular technical function in food production. Detailed information about the chemical identity, properties, and exact applications of E779 is not widely published in general reference sources; official regulatory texts and dossiers define its identity and specifications.

Regulatory status and usage are governed by EU rules on food additives. E779 is listed among the substances permitted for use in certain food categories under defined conditions, including any maximum usage levels and labeling requirements. As with other E-numbers, manufacturers must ensure compliance with regulatory standards, including proper labeling of ingredients that contain E779.

Safety and oversight are handled by the European Food Safety Authority (EFSA) and the European Commission. Safety evaluations and permitted uses are reviewed periodically, and the status of E779 may be updated as part of ongoing risk assessment processes. For precise details on the substance’s identity, allowed uses, and current safety assessments, consult official EU regulatory databases and EFSA documentation.

See also: E-number, EU food additive regulation, EFSA.