Dünndarmresektationen

Dünndarmresektionen, also known as intestinal resections, are surgical procedures to remove a portion of the small intestine. This is typically performed to address conditions that cause irreversible damage or significant obstruction to the small bowel, such as Crohn's disease, cancer, volvulus, or intussusception. The remaining healthy sections of the small intestine are then reconnected, a process called anastomosis, to restore digestive continuity.

The decision to perform a resection is based on the severity and nature of the underlying condition. Preoperative assessment often involves imaging studies like CT scans or MRIs, along with laboratory tests. The surgery can be performed using traditional open techniques or minimally invasive laparoscopic approaches, which generally lead to shorter recovery times.

Post-operative care focuses on managing pain, preventing infection, and monitoring for complications like leaks at the anastomosis site or ileus, a temporary paralysis of the bowel. Nutritional support is crucial, as the small intestine plays a vital role in nutrient absorption. Depending on the length of the resected segment, patients may experience malabsorption, leading to weight loss, vitamin deficiencies, and diarrhea. In such cases, dietary modifications and nutritional supplements are often necessary. Long-term outcomes vary depending on the original reason for the surgery and the extent of the resection.