Ducasse

Ducasse is a French surname. It is encountered in France and among French-speaking communities, where it may be carried by families with historical roots in various regions. Like many French surnames, its precise origin can vary by lineage and may be related to toponymy or descriptive components, though general etymological details are not uniform across all bearers of the name.

Notable people with the surname include Alain Ducasse (born 1956), a prominent French chef and restaurateur. He operates a global group of restaurants and has been recognized with multiple Michelin stars. Beyond the kitchen, Ducasse has developed educational ventures such as École Ducasse and Ducasse Education, which focus on culinary training and professional development for chefs and hospitality professionals.

In addition to individuals, the name Ducasse may appear in geographic and institutional contexts within French-speaking regions, reflecting its role as a common family name rather than a singular singularly associated entity. The surname is part of the broader landscape of French heritage and is carried by people in various professions around the world.