Dronjak

Dronjak is a traditional Serbian dish, originating from the region of Vojvodina. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of pork and beef, which are slow-cooked with onions, carrots, bell peppers, and tomatoes. The stew is often flavored with paprika, garlic, and other herbs and spices, giving it a rich and aromatic taste. Dronjak is usually served with bread or polenta, and it is a popular dish during the colder months in Serbia. The name "Dronjak" is believed to have derived from the Turkish word "dron," which means "to stew," reflecting the dish's origins and preparation method. Despite its regional roots, Dronjak has gained popularity beyond Vojvodina and is enjoyed by many Serbians across the country.