Drogelagen

Drogelagen, also known as "droog" in Dutch, is a traditional Dutch dish that consists of a layer of dried meat, typically beef or pork, which is then covered with a layer of cheese, usually Gouda or Edam. The dish is often served as a snack or appetizer and is popular in the Netherlands. The dried meat is usually thinly sliced and has a slightly salty flavor, while the cheese provides a creamy and tangy contrast. Drogelagen is typically served at room temperature and can be enjoyed on its own or with a side of vegetables or bread. The dish is a popular street food in the Netherlands and can be found in many markets and food stalls. Drogelagen is a simple yet delicious dish that showcases the flavors of Dutch cuisine.