Drink

Drink, as a noun, refers to any beverage or liquid prepared for human consumption. As a verb, it means to swallow liquid or to ingest beverages. A drink may be hot or cold, alcoholic or non-alcoholic.

Beverages are commonly divided into non-alcoholic and alcoholic. Non-alcoholic options include water, tea, coffee, milk, juice, and soft drinks. Alcoholic beverages include beer, wine, cider, and distilled spirits. Within categories, drinks vary by ingredients, sweetness, carbonation, and serving temperature.

Preparation and serving. Drinks are produced by infusion, extraction, fermentation, distillation, or blending. Hot drinks like tea and coffee are served warm; cold drinks may be chilled or iced. Many beverages are consumed directly, while others are mixed into cocktails or flavored blends.

Cultural and health notes. Beverage choices reflect climate, culture, and economy. Hydration is essential; water is the primary source. Some drinks contribute calories, sugar, or alcohol, influencing nutrition and health guidelines and regulatory rules on labeling, serving sizes, and age of purchase.