Driftsopplegg

Driftsopplegg, also known as drift eggs, are a traditional Norwegian dish consisting of eggs cooked in a creamy sauce made from milk, cream, and flour. The dish is typically served as a side dish or a light meal, often accompanied by smoked salmon or other cold cuts. The eggs are poached in the creamy sauce, which gives them a rich and velvety texture. The sauce itself is smooth and slightly sweet, with a hint of vanilla or other flavorings that can be added to suit personal taste. Driftsopplegg is a comforting and versatile dish that can be enjoyed at any time of the year, making it a popular choice in Norwegian cuisine. Its simplicity and deliciousness have made it a staple in many Norwegian households and restaurants alike.