Dovren

Dovren is a traditional dish from the Balkans, particularly popular in the countries of Serbia, Croatia, and Bosnia and Herzegovina. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of beef, pork, or lamb, along with potatoes, onions, carrots, and bell peppers. The meat is first browned in a pot, then the vegetables are added and cooked until tender. The stew is then seasoned with paprika, garlic, and other spices, and simmered until the flavors are well combined. Dovren is often served with crusty bread and is a staple in Balkan cuisine. It is a comforting and flavorful dish that showcases the rich culinary traditions of the region.