Doddik

Doddik is a traditional dish from the Indian state of Karnataka, particularly popular in the coastal regions. It is a spicy and tangy curry made with a variety of vegetables, often including potatoes, carrots, and green chilies. The dish is typically prepared with a base of coconut milk and tempered with spices such as mustard seeds, cumin seeds, and curry leaves. The key ingredient that gives doddik its distinctive flavor is the use of tamarind, which provides a tangy and slightly sour taste. This dish is often served with steamed rice or roti, and is a popular choice for both vegetarians and non-vegetarians, as it can be easily adapted to include meat or fish. Doddik is a versatile dish that can be customized with various vegetables and spices, making it a favorite among those who enjoy a blend of sweet, sour, and spicy flavors.