Dlaktát
Dlaktát is a chemical compound that plays a role in various biological and industrial processes. It is the conjugate base of dlactic acid, a chiral molecule that exists in two enantiomeric forms: L-lactic acid and D-lactic acid. The term "dlaktát" generally refers to a mixture of the L- and D-lactic acid anions, often in the form of a salt.
In biological systems, lactic acid is primarily produced through anaerobic glycolysis, where glucose is broken down
Industrially, dlactic acid, and by extension dlaktát salts, find applications in food preservation as an acidulant