Diskrettek

Diskrettek are a type of traditional Scandinavian cookie, most commonly associated with Norway. These delicate, wafer-thin cookies are known for their crispy texture and subtly sweet flavor. The name "diskrettek" translates loosely to "discreet little cookies" or "small disks," referencing their shape and delicate nature.

The primary ingredients typically include butter, sugar, flour, and often a leavening agent like baking powder. Some recipes may also incorporate vanilla extract or other flavorings. Diskrettek are usually baked in a specialized mold or on a griddle, allowing them to spread thinly. They are often prepared by dropping small amounts of batter onto a hot surface and cooking them quickly until golden brown and crisp.

These cookies are a popular treat during holidays and special occasions in Scandinavian countries. They can be enjoyed on their own or sometimes served with coffee or tea. Their light and airy texture makes them a less rich alternative to some other traditional baked goods. While the basic recipe is consistent, variations may exist in the exact proportions of ingredients or the addition of specific spices.