Dippega

Dippega is a traditional Indian dish originating from the state of Karnataka. It is a popular street food and is often served as a snack or a light meal. The dish consists of a crispy, deep-fried dough ball, typically made from a batter of rice flour, semolina, and water, which is then coated in a spicy, tangy chutney. The chutney is usually made from a mixture of green chilies, tamarind, and spices such as mustard seeds, asafoetida, and curry leaves. The combination of the crispy dough and the spicy chutney creates a delightful contrast in textures and flavors. Dippega is often enjoyed with a cup of tea or coffee and is a favorite among food enthusiasts for its unique taste and satisfying crunch.