Dipodascaceae

Dipodascaceae is a family of fungi belonging to the order Saccharomycetales. These yeasts are known for their ascocarp formation, which is typically a globose or irregular structure containing asci. The asci themselves usually contain eight ascospores, although the number can vary. Reproduction in Dipodascaceae can occur both asexually, through budding, and sexually, via ascospore formation.

Members of this family are found in a variety of environments, including soil, decaying plant material, and as endophytes of plants. Some species are also associated with insects. Their metabolic capabilities are diverse, with some species capable of fermenting sugars. The ecological roles of Dipodascaceae are not fully understood, but they likely contribute to nutrient cycling in their respective habitats.

The taxonomy of Dipodascaceae has undergone revisions over time, with molecular phylogenetic studies playing a significant role in clarifying relationships within the group. Genera typically included within this family are characterized by specific morphological and genetic traits. Research continues to explore the diversity and evolutionary history of these fungi.