Dintolérances

Dintolérances, a term of recent coinage, refers to a spectrum of reactions experienced by individuals upon consuming specific foodstuffs, which are distinct from classical allergies and intolerances. These reactions are often characterized by a delayed onset and a range of non-specific symptoms such as fatigue, brain fog, mild gastrointestinal discomfort, or skin issues. Unlike IgE-mediated food allergies, which elicit immediate and potentially severe immunological responses, or lactose intolerance, which stems from a specific enzyme deficiency, dintolérances are not clearly understood by current medical science.

The proposed mechanisms behind dintolérances are varied and largely theoretical. Some hypotheses suggest that they may involve subtle immune system activations, such as IgG antibody responses, or non-immune mediated reactions to food components, like certain carbohydrates or additives. The subjective nature of symptoms and the lack of definitive diagnostic tests contribute to the challenges in identifying and managing dintolérances. Many individuals report improvements when they eliminate certain foods from their diet, though a systematic, evidence-based approach to diagnosis remains elusive. Further research is needed to elucidate the underlying physiological processes and to develop reliable diagnostic and therapeutic strategies for this emerging category of food-related sensitivities.